Best price High moisture textured soy protein machine/extruder/production line

Brief Introductions:

1. The new extruder we specially designed for plant protein extrusion.

2. It processes low temperature soya meal and peanut meal to meat-like food

3. It can be added into ham, sausage, can food, fast food and deepfreeze food for more taste.

4. It is manufactured with our rich experiences on food industry for over ten yeas.

5. Textured vegetarian soy protein machine uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The texture soy protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.

1. Raw Materials: Low-temperature soybean meal,peanut meal,wheat gluten etc

2. Products: All kinds of protein with different shapes and types.
3. Capacity: 100-150KG/H ,200 -450KG/H,400-800 KG/H
4. Flow Chart: Mixing —Extruding —SpreadingBaking —Drying —Cooling

5.Voltage: Three phases: 380V/50HZ, Single phase: 220V/50HZ,

                  also can make it according to customers' local voltage of different countries
6. Machines Materials: All the machines are made by food grade stainless steel.

Packaging & Shipping

1. Daub coal oil on the surface of the machines.

2. Plastic film as the inner packing.

3. Train, ship or depend on clients' requirement.