Vegetable protein food plant textured soy making line soy protein extruder processing machine

Description :
High quality soya bean protein making machine is a new kind of inflating processing line, which is produced and developed according to rich experiences and the requirement of food market.

Technological Process:
Mateial mixing-----Conveying------Extrusion------Hoisting------Drying-----Packing
Textured/Tissued Soya Protein Processing Line:
Capacity: See below form.
Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries.

Product  Features:

1. Textured soya protein beans processing line/plant use the defatted soya/peanut flour as the raw material

2. Texture soya protein beans processing line/plant Main feature: low production cost and high profit

3. Through this soya meat food Product Machine, the materials can be reorganized and shaped into different shapes such as pipe, stick, ball and more

4. As texture soya beans machine makes more concentrated and healthy protein, it has become the most popular line in the world

5. The screws are made by alloy steel and special craft, the screw life is longer, uses building block system structure, may combine willfully

6. The forced lubrication system, guaranteed equipment transmission longer lifespan. Visible auto-temperature controlling system, make the temperature-controlling to be more direct-viewing, parameter to be more precise.

After sales service of the extrusion machine

1. Training of equipment maintenance and operating personally;
2. New production techniques and formulas;
3. Provide 1 year complete warranty and life-time maintenance service.